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| Flowers / Herbs | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Herbs |  | | |
| Vegetables | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Baby Greens | | | | ||||
| Beans - Green/Wax | | ||||||
| Beets | | | |||||
| Bok Choy | | | |||||
| Broccoli | | | |||||
| Cabbage | | | |||||
| Carrots | | | |||||
| Cauliflower | | | |||||
| Celery | | | |||||
| Cucumber | | ||||||
| Eggplant | | ||||||
| Endive | | | |||||
| Garlic | | | |||||
| Kale | | | |||||
| Leeks | | | |||||
| Lettuce | | | | ||||
| Onions-Cooking | | | |||||
| Onions-Green | | | | ||||
| Onions-Spanish/Red | | | |||||
| Peas-Snap | | | |||||
| Peas-Sweet | | | |||||
| Peppers-Hot | | ||||||
| Peppers-Sweet | | ||||||
| Potatoes | | | |||||
| Radish | | | |||||
| Rhubarb | | | |||||
| Squash | | ||||||
| Sweet Corn | | ||||||
| Swiss Chard | | | |||||
| Tomatoes | | ||||||
| Turnips | | | |||||
| Sweet Potatoes | | ||||||
| Zucchini | |
| Dairy / Eggs | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Eggs | | | | |
| Prepared and Processed Foods | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Baked Goods | | ||||||
| Jams/Preserves | | | |
