GMP, ONTrace, Other, Environmental Farm Plan
| Meat | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Veal |  | | | | lb | ||
| lamb/sheep - chops | | | | | lb | ||
| lamb/sheep - ground | | | | | lb | ~1 lb | |
| lamb/sheep - roast | | | | | lb | ||
| lamb/sheep - racking | | | | | lb | ||
| lamb/sheep - ribs | | | | | lb | ||
| lamb/sheep - sausage | | | | | lb | ~1lb | |
| veal - cutlets | | | | | lb | ||
| veal - chops | | | | | lb | ||
| veal - steaks | | | | | lb | ||
| veal - grass and milk-fed | | | | | lb |
| Dairy / Eggs | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| eggs - brown | | | | | 1 carton | 12 eggs | 12 eggs |
